Are you ready to learn how to make super crispy rempeyek using Rose Brand rice flour? Guys, this recipe is so easy, even beginners can nail it! Rempeyek, also known as peanut brittle crackers, is a traditional Indonesian snack that's perfect for any occasion. Whether you're enjoying it with a plate of gado-gado, nasi pecel, or just munching on it as a standalone treat, homemade rempeyek is always a hit. Let's dive into this delightful recipe!

Why Rose Brand Rice Flour?

Before we get started, let's talk about why Rose Brand rice flour is a fantastic choice for making rempeyek. First off, Rose Brand is a trusted name in Indonesian kitchens. Their rice flour is finely milled, ensuring that your rempeyek will have a delicate, crispy texture. Using quality ingredients is key to achieving the perfect crunch and flavor. Plus, this flour is readily available in most supermarkets, making it super convenient for you to grab and get cooking!

Ingredients You'll Need

Okay, let’s gather our ingredients. Here’s what you’ll need to make a batch of crispy, irresistible rempeyek:

• 250 grams of Rose Brand rice flour
• 50 grams of tapioca flour (for extra crispiness)
• 400 ml of coconut milk (adjust for consistency)
• 100 grams of peanuts, coarsely chopped
• 2 tablespoons of rebon shrimp (dried shrimp), rinsed
• 2-3 lime leaves, thinly sliced
• Vegetable oil for deep frying

Spice Paste:

• 4 cloves of garlic
• 3 candlenuts, roasted
• 1 teaspoon of coriander seeds
• 1 cm of turmeric
• Salt to taste

Step-by-Step Instructions

Alright, let's get cooking! Follow these simple steps to create your very own batch of homemade rempeyek.

1. Prepare the Spice Paste

First, we need to make our spice paste. In a blender or using a mortar and pestle, combine the garlic, roasted candlenuts, coriander seeds, turmeric, and salt. Grind everything into a smooth paste. The spice paste is what gives the rempeyek its aromatic and flavorful kick, so don't skimp on this step! You want to make sure all those flavors are well-blended to infuse every bite of your rempeyek with deliciousness.

2. Mix the Batter

In a large bowl, mix together the Rose Brand rice flour and tapioca flour. Add the spice paste and mix well. Gradually pour in the coconut milk while stirring continuously to avoid any lumps. Keep adding coconut milk until you reach a batter consistency that's thin but coats the back of a spoon. This is crucial for getting that perfect crispy texture we're after. If the batter is too thick, your rempeyek will be dense and not as crunchy.

3. Add the Flavor Boosters

Now, stir in the chopped peanuts, rebon shrimp, and thinly sliced lime leaves. Make sure everything is evenly distributed throughout the batter. The peanuts add a delightful crunch and nutty flavor, while the rebon shrimp provide a savory, umami element. The lime leaves lend a fragrant, citrusy note that complements the other flavors beautifully. These ingredients are what make each piece of rempeyek unique and addictive.

4. Heat the Oil

Pour enough vegetable oil into a wok or deep frying pan so that the rempeyek can be fully submerged. Heat the oil over medium heat. To test if the oil is hot enough, drop a tiny bit of batter into the oil; if it sizzles and floats to the top, you're good to go! Maintaining the right oil temperature is essential for achieving that golden-brown, crispy perfection. If the oil isn't hot enough, the rempeyek will absorb too much oil and become soggy.

5. Fry the Rempeyek

Take a spoonful of batter and spread it thinly on the side of the wok, letting it slide into the hot oil. You can also use a ladle to pour the batter into the oil, creating thin, round shapes. Fry the rempeyek until golden brown and crispy, flipping it over to ensure even cooking. This usually takes about 2-3 minutes per side. Be careful not to overcrowd the wok, as this can lower the oil temperature and result in less crispy rempeyek. Work in batches to maintain optimal frying conditions.

6. Drain and Cool

Once the rempeyek is golden brown and crispy, remove it from the oil using a slotted spoon and place it on a wire rack lined with paper towels to drain the excess oil. Allow the rempeyek to cool completely before storing it in an airtight container. This is crucial for maintaining its crispiness. If you store it while it's still warm, the rempeyek will become soft and lose its delightful crunch.

Tips for the Perfect Rempeyek

Here are some extra tips to ensure your rempeyek turns out perfectly every time:

• Thin Batter is Key: Make sure your batter is thin enough to create a crispy texture. If it's too thick, your rempeyek will be hard and not as enjoyable.
• Hot Oil is Essential: The oil must be hot enough to ensure the rempeyek cooks quickly and doesn't absorb too much oil. Test the oil temperature before frying.
• Don't Overcrowd the Wok: Fry the rempeyek in batches to maintain the oil temperature and ensure even cooking.
• Store Properly: Always store your rempeyek in an airtight container once it has cooled completely to keep it crispy.
• Experiment with Flavors: Feel free to add other ingredients like anchovies, sesame seeds, or different types of nuts to customize your rempeyek.

Variations on the Recipe

One of the best things about rempeyek is how versatile it is! Here are a few variations you might want to try:

• Rempeyek with Anchovies: Add small dried anchovies to the batter for a salty, fishy flavor.
• Rempeyek with Mung Beans: Include soaked and drained mung beans for a different texture and nutty taste.
• Spicy Rempeyek: Add chopped chili peppers or chili powder to the spice paste for an extra kick.
• Rempeyek with Sesame Seeds: Sprinkle sesame seeds into the batter for added crunch and nutty flavor.

Serving Suggestions

Rempeyek is incredibly versatile and can be enjoyed in many ways. Here are a few serving suggestions:

• As a Snack: Enjoy it as a standalone snack with a cup of tea or coffee.
• With Rice Dishes: Serve it as a crunchy accompaniment to rice dishes like nasi uduk, nasi lemak, or nasi kuning.
• With Vegetable Dishes: Pair it with gado-gado, pecel, or other Indonesian vegetable salads.
• As a Topping: Crumble it over soups or salads for added texture and flavor.

Health Benefits

While rempeyek is undeniably delicious, it also offers some nutritional benefits, thanks to its ingredients:

• Peanuts: Provide protein, healthy fats, and fiber.
• Rice Flour: A good source of carbohydrates for energy.
• Spices: Offer antioxidant and anti-inflammatory properties.
• Rebon Shrimp: Contains calcium and other essential minerals.

However, keep in mind that rempeyek is deep-fried, so it's best enjoyed in moderation as part of a balanced diet.

Conclusion

So there you have it, guys! A simple and delicious recipe for making crispy rempeyek using Rose Brand rice flour. With these tips and tricks, you'll be able to create a batch of perfect rempeyek every time. Enjoy experimenting with different flavors and variations to find your favorite. Happy cooking, and selamat makan! (Bon appétit!)